INGREDIENTS:
2 1/4 C Chicken Broth
1 T Butter
1/2 t Salt
1 1/2 C Frozen Corn
3/4 C Dried Cranberries
1/4 - 1/2 t Ground Cinnamon
1 package (10 ozs) Couscous
DIRECTIONS:
In a large saucepan, bring the broth, butter and salt to a boil.
Stir in the corn, cranberries and cinnamon.
Cover and return to a boil; cook for 2 minutes.
Stir in couscous.
Remove from the heat; cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork.
DETAILS:
Prep - 10 min
Cook - 10 min
Total - 20 min
Yield: 4-6 servings.
Thanks Taste of Home
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