I'm not sure why - but we've made two butternut squash soups over the past week.
I stumbled upon this recipe by typing the ingredients we had on hand. Apple Squash Soup A little on the sweet side. I liked - but might try to add a little something to balance out the sweet next time.
This I found in my 'printed to make at some point' stack. Southwestern Squash Soup IMO this was the better of the two. I added a can of green chilies - because they are yummy! Just enough of that SW bite. Yum Yum - Can't wait for lunch tomorrow!
What are you cooking to keep warm?
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